Thursday, July 14, 2011

Tater-Tot Casserole

2 small bags tater tots
4 grillers
1 large onion
2 cans cream of mushroom soup
1 package George Washington
1 can water
1/2 teaspoon garlic salt
1/2 cup sour cream (optional)

Spray 19x13 casserole dish, and place tots in bottom.
Saute onions with a little water.  Add soup, water, garlic salt.
Add sour cream
Microwave grillers and cut into chunks.
Spread grillers over tots, and then pour sauce over grillers
Bake at 350 for 45 minutes
Add cheese for last 15 minutes (top) (optional)

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