Black Bean Soup

Black Bean Soup

Ingredients:

3-4 (or more) large carrots cut into chunks

1 onion

3 cans black beans

2 cans broth of your choice (we use Vegetable)

2 tablespoons ground ginger

1 tablespoon ground coriander

1 tablespoon ground tumeric

1 stick of butter

Instructions:

1. Put butter, onions, and carrots into a pot. Saute until onions are transluscent
2. Add spices (you can make this zippier if you like. I usually eyeball the spices (2 parts ginger, 1 part coriander, 1 part tumeric)
3. Add beans - juice and all
4. Simmer on low until carrots are tender.
5. Blend at least 1/2 of the soup in the blender (leave some in the pot if you want visible beans and carrots) and return to pot.

Serving suggestions:

• Add poached egg to top of soup
• Sour cream
• Shred Ched
• Tortillas