Corn Chowder
Ingredients:
2 bags frozen corn (sweet baby, silver queen, etc.)
1 onion
2 cans Vegetable broth
1-2 Pints milk
2 tablespoons ground ginger1 tablespoon ground coriander1 tablespoon ground tumeric1 stick of butter
Instructions:
- Put butter and onions into a pot. Saute until onions are transluscent
- Add spices (you can make this zippier if you like. I usually eyeball the spices (2 parts ginger, 1 part coriander, 1 part tumeric)
- Add frozen corn and vegetable broth allow to boil, then simmer
- When corn is tender, grind at least half the contents in a blender and return to pot
- Add milk to desired consistency (I usually make it a little thinner and simmer until it reaches the thickness I want).
Serving Suggestions:
Add Shred Ched
Add JalapeƱos
Serve in Boule
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