Instant Pot beans and rice:
- Cook 1.5 cups of dried black beans in four cups of water (add Liquid Smoke -- about 2 tablespoons) for 30 minutes
- Remove beans and reserve the bean water
- Sauté one green pepper, one onion and a few cloves of garlic in olive oil
- Add bean water, 1.5 cups of chicken broth, 2 cups of rice and spices*; cook on rice mode for 12 minutes
- Add beans back to the pot and stir
From:
https://clark.com/deals-money-saving-advice/money-saving-advice/first-recipe-made-instant-pot-101/
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